Tag: hemp cashew mayo

 

by Jess Wallace

Ingredients

 

• 1/3 cup of hemp seeds
• 1 cup of raw cashews, soaked
• 1/2 cup of water to start + little more for desired consistency
• 1/4 cup of nutritional yeast
• Juice of 1 lemon
• Sprinkle of garlic salt

Method

1. 1. Soak the cashews for at least half an hour, then drain
   2. Blend with the 1/2 cup of water until smooth consistency. Keep thick if using for a mayo/spread, or add more water to have with pasta.
   3. Whilst pasta is cooking blitz together pesto ingredients in food processor, pulsing 5-10 seconds at a time.
   4. Add the hemp seeds, lemon juice, nutritional yeast and garlic salt then blend again until smooth.
   5. Keeps well in fridge for up to 5 days. Eat on crackers, with pasta or as a platter dip!

Jess Wallace

Jess is passionate about plant based foods, veganism and maintaining a healthy lifestyle. She shares her magical creations on her instagram page, be sure to check them out!!